Saturday, December 1, 2012

Fuelling a Writer's Imagination

It feels like ages since my last post, but besides being busy organising things for Christmas I haven't done that much writing over the last few days. Naughty me. And guess what it's the first day of Summer.....Yah and double triple yah! Sun, sand, surf, barbeques, swimming, sunsets, and candle lit nights. Summer has so much to offer. Love, love it. :)

Tuesday is our Christmas Party with the Four Points Author Network. It should be such fun and I'm looking forward to it. I hope to get some nice photographs.

Okay...I thought seeing I have to get stuck into writing next week I have to eat right to stay on top of things. So...What keeps a writer's imagination fuelled? Food, glorious food. lol The best type of food you can imagine. Wok Seared Fish. With the quality blend of superb local fish, lemongrass, slivers of carrot, bok choy, and much more placed on a bed of rice. To top it off a smooth glass of white wine. Mwaaaaaa. Very satisfying end to a hectic week, don't you agree?





Hubby is not that fond of lemongrass so he has a gourmet steak sandwich.

Tonight is a seafood restaurant. I am thinking prawns, and oysters. :) Yum. My favourite food is seafood, although I'm partial to Mexican and Thai. :) Do you have a favourite meal, if so please share?
Have a nice weekend and smile. You know it takes more muscles to frown than to smile. :)

4 comments:

Cathryn Hein said...

All I can say is YUM!

S E Gilchrist said...

That looks delicious, Suz. What a perfect way to end the week.

Suzanne Brandyn said...

It is and was Yum Cath :) It is one of my favourite dishes

Suzanne Brandyn said...

Thanks SE
Congratulations on your release with Momentum Woo Hoo!